‘The axial arrangement of the kitchen–dining area consists of a separate circular kitchen and twin square dining halls, one for the staff and the other for the students.’ (Ronner and Jhaveri, 1987, p. 228)
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- Projects at The Indian Institute of Management. Ahmedabad: Anant Raje Foundation, 1999.
- Students' Dining Halls and Kitchens In Projects at The Indian Institute of Management. Ahmedabad: Anant Raje Foundation, 1978.